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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Simple Shredded Chicken

Simple Shredded Chicken

Julia Wann
Lunch & Dinner

This is about to be the easiest & most life changing recipe I will ever post. You will never shred chicken the same. I do this weekly & store chicken in the fridge to use in salads, sandwiches, enchiladas, soups, tacos, etc. If you aren’t going to use all the chicken, place in a ziplock & store in freezer. This is great if you have chicken in the fridge that is about to expire & you don’t know what to do with it!

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Simple Shredded Chicken

6 chicken breasts

1 cup water

1 tbsp salt

Spray the insert of your instant pot to ensure chicken doesn’t stick. Place chicken breast inside the pot (I used frozen). Add in water & salt. Close the lid and set the time to pressure cook for 20 from frozen & 15 from fresh.

Remove chicken breasts & place into your stand mixer with the PADDLE attachment. Shred & serve!

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