Mikey's Jalapeño Poppers

My husband has been wanting a feature on my blog so here is his intro! He is an amazing griller so I will begin to feature a lot more of his grilling recipes! We are kicking it off with these jalapeño poppers. He used a Traeger Pro Series 575 for these but you could use any bbq.

Mikey’s Jalapeno Poppers

12 jalapeños, sliced in half

2 cups cream cheese, softened

1 cup shredded cheddar

1 cup brown sugar

1 tbsp chili powder

Dash of salt

1 pack bacon

Preheat your grill to 180. In the mean time, slice jalapeños in half and set aside. Mix cream cheese & cheddar together. Stuff jalapeños with cream cheese mixture. Cut your bacon strips in half & wrap about the stuffed jalapeños. In a bowl mix the brown sugar, chili powder & salt. Roll the poppers in the brown sugar mixture then place on a sheet pan. Add the sheet pan to the grill & cook for 30 minutes at 180, after 30 minutes crank the heat to 375 and cook a remaining 30 minutes from when the grill hits 375. Overall the poppers will cook for roughly 1 hour, 10 mins. Remove from grill & serve!