Spicy Cream Cheese Chicken Hand Pies

These spicy cream cheese chicken hand pies are the perfect balance of spicy & creamy. They have all the flavors of buffalo chicken stuffed into puff pastry. Only thing that makes them better… being dipped in ranch.

Spicy Cream Cheese Chicken Hand Pies

1 pack (2 sheets) puff pastry, thawed

1 block cream cheese, softened

1/2 cup mozzarella

A few dash’s of your fav hot sauce (I used Tapatio)

1 tbsp chopped green onions

2 cups chopped cooked chicken 

1 tsp salt

1/2 tsp garlic powder

1/2 tsp pepper

1 egg 

Ranch for dipping 

Preheat oven to 400. In a microwave safe bowl, warm your cream cheese for 30 seconds. Add to the cream cheese the mozzarella, hot sauce, green onions, chicken, salt, garlic powder & pepper. Cut each piece of pastry into 4 (for large hand pies) or 8 (for smaller hand pies). On one half scoop chicken mixture on & cover with other half. Seal edges with a fork & make slits on top for air to release. Whisk your egg & brush onto pastries. Bake for 20-25 minutes until brown & cooled through.