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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Paleo Chocolate Coconut Bliss Balls

Paleo Chocolate Coconut Bliss Balls

These bliss balls are so quick to put together in a food processor and hit the sweet tooth spot all week long.

Paleo Coconut Chocolate Bliss Balls 

1 cup unsweetened coconut

1 cup almonds 

1/2 cup cocoa powder

1/4 cup pure maple syrup 

2 cups pitted medjool dates (around 20 dates)

1 tsp vanilla

1 pinch of salt 

1/4-1/2 cup water to blend 

1 cup extra coconut for rolling

Add all ingredients except the extra rolling coconut to your food processor. Add the water gradually until you have a thick dough. Roll into balls then into the extra coconut. Keep in fridge for up to one week! 

Beef Bulgogi

Beef Bulgogi

Crockpot Honey Garlic Pork Tenderloin

Crockpot Honey Garlic Pork Tenderloin