Paleo Coconut Cashew Granola — Wann House

Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

May 14

May 14 Paleo Coconut Cashew Granola

Breakfast, Snacks & Apps

I love keeping a stash of this granola in our fridge! I have it for breakfast most mornings with yoghurt & berries or some milk. It also makes a quick and filling snack throughout the day. These clean ingredients are likely in your pantry & whip together super easily.

Paleo Coconut Cashew Granola

3/4 cup unsweetened shredded coconut

3/4 cup cashews

1/2 cup pecans

1/2 cup walnuts

1/4 cup hemp hearts

1/4 cup maple syrup

1 tbsp vanilla

1 tsp pink salt

Preheat oven to 375. Chop the nuts up & add into a bowl with all the other ingredients. Mix together & pour onto a sheet pan lined with parchment. Bake for 15-20 minutes until toasted. Scoop into a container and store in fridge for up to 2 weeks.

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