Strawberry Lemon Crumble Muffins

These lemon muffins taste like my childhood! This recipe was passed down from my mom & I added the strawberry twist. The crumble adds texture & an extra sugary topping.

Strawberry Lemon Crumble Muffins

Makes 12 large muffins or 24 small

1 cup melted butter

1 cup sour cream

4 eggs

Juice of half a lemon

2 cups sugar

3 cups flour

1/2 tsp baking soda

1/2 tsp salt

1 cup strawberries, finely chopped (gently coated in flour)

Topping

1/2 cup sugar

1/2 cup flour

4 tbsp softened butter

Preheat oven to 350 & grease or line muffin tin. In a stand mixer (or whisk by hand), mix melted butter, sour cream, eggs & lemon juice until combined. In a separate bowl mix the flour, sugar, baking soda & salt. Add dry to wet and gently fold together. Add in coated strawberries to the mix and fold in. Scoop into muffin tins and top with crumble topping. Bake 18-20 mins for regular muffin tin or 25 for large.