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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Tangy Lemon & Tarragon Salad

Tangy Lemon & Tarragon Salad

Julia Wann
Snacks & Apps, Lunch & Dinner

This salad is tangy & so easy & really delicious. It is a perfect side to honestly anything but also serves as a great main with grilled chicken or shrimp. It is simple but packs a punch of flavor you are sure to enjoy!

Tangy Lemon Tarragon Salad

Dressing: 

Juice of 1 lemon

1/4 cup olive oil

1 tbsp white wine vinegar

1 tbsp honey

1 tsp Dijon 

1 tsp minced garlic or 1/2 tsp garlic powder 

Dash of tarragon 

Salt & pepper 

Salad: 

1 head butter lettuce 

1/4 cup chopped pecans

Freshly shaved Parmesan 

In a mason jar mixed together all dressing ingredients & shake. On a serving platter, place your full butter leaves down flat & place chopped pecans over them. Using a mandolin, shave some thick slices of parmesan over top. Drizzle with vinaigrette and enjoy!

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