IMG_7846.JPG

Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

6 Ingredient Banana PB Oat Bars

6 Ingredient Banana PB Oat Bars

Julia Wann
Breakfast, Dessert, Snacks & Apps

We love these as an option to use up ripe bananas instead of banana bread. I love them but the kiddos love them too & with no refined sugar, I am a huge fan of them being a snack or breakfast item for them!

6 Ingredient Banana Peanut Butter Oat Bars

3 bananas mashed

1 cup creamy peanut butter

1 egg

3 cups old fashion oats

1 tsp baking powder

1/2 cup maple syrup (or more if using unsweetened pb)

Optional, Chocolate chips

Preheat oven to 350 & line your pan with parchment paper. Mix all ingredients except chocolate chips in a bowl. Pour into pan & even out. Top with chocolate chips if desired & bake for 25 minutes. Let cool fully before slicing.

Simple Balsamic Cous Cous Salad

Simple Balsamic Cous Cous Salad

Related Posts