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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Simple Balsamic Cous Cous Salad

Simple Balsamic Cous Cous Salad

Julia Wann
Lunch & Dinner, Snacks & Apps

I have been making this salad since early college student days because it was cheap, easy & lasted a week for lunch haha! It is just as good now as a 30 year old, busy mama. My family LOVE it, it is filling, budget friendly & serves a crowd. This can be made it 10 minutes & keeps in fridge very well.

Simple Balsamic Cous Cous Salad

1 box cous cous

1 red pepper

1 orange pepper

1/2 cucumber

1 block feta

1/2 bottle balsamic dressing (I love the target brand organic one)

Follow package instructions to make your cous cous. While that is cooking, chop your veggies & feta into bite size cubes. Pour warm cous cous over the veggies once complete & about half the bottle of sauce. Toss together until well coated & put in fridge until completely cooled. Top with more dressing if desired when serving. Eat as a main, with a protein or a simple side dish! Enjoy!

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