Blackened Shrimp Tacos w/ Cilantro Chive Yoghurt Slaw

Huge fan of shrimp & in taco form it is even better. These blackened shrimp tacos are incredible & the cilantro chive yoghurt slaw freshens the whole thing up.

Blackened Shrimp Tacos w/ Cilantro Chive Yoghurt Slaw

1 bag frozen or fresh peeled and deveined shrimp (30-40 pieces) 

Blackening seasoning (I used Kinders Cali’s Blackened Rub) 

Olive oil 

1 cup Greek yoghurt 

Juice of 2 limes

2 tbsp chopped chives

2 tbsp chopped cilantro

1 tsp salt

1 bag finely sliced green cabbage 

Tortillas

Avocados 

In a bowl add the cabbage, greek yoghurt, chives, cilantro, lime juice & salt. Combine together and set aside while you cook the shrimp. In a skillet, add the olive oil & shrimp. Cover the shrimp in your favorite blackening seasoning & cook through. Once cooked, remove from heat and pull the tails off. Build your tacos with the shrimp, slaw & top with avocado (& sriracha if you want it extra spicy)!