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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Veggie Packed Turkey Meatloaf

Veggie Packed Turkey Meatloaf

Meatloaf is total comfort food & I truly believe it can be done in a healthy way! Made with turkey & packed with veggies, this is a guilt free version of the good stuff. Serve with salad, rice or mash.

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Veggie Packed Turkey Meatloaf

3/4 cup chopped red pepper

3/4 cup chopped carrots

1 chopped shallot 

2 tbsp live oil

1.25 lbs ground turkey (20 oz)

1/2 cup panko

1/2 cup milk

1 egg 

1 tbsp Worcestershire sauce 

1 tbsp minced garlic

1 tbsp chopped fresh parsley 

1 tsp salt & pepper

Sauce

1/2 cup ketchup

1 tsp mustard

1 tbsp Worcestershire sauce 

1 tbsp brown sugar 

Preheat oven to 350. In a skillet cook the veggies in oil & season with salt & pepper. Cook until tender then add a bowl with the remaining meatloaf ingredients. Spray a sheet pan and form into a loaf form on the pan. In a bowl whisk together ketchup, mustard, Worcestershire & brown sugar. Pour over meatloaf and bake for 1 hour.

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