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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Brooke's Butternut Pesto Pizza

Brooke's Butternut Pesto Pizza

Julia Wann
Lunch & Dinner, Snacks & Apps

This is called Brooke’s butternut pesto pizza because I truly cannot take credit for this flavor combo. We were at a friends house a few weeks ago doing a DIY pizza night. This was the flavors she put together & I loved it so much that when I got home I knew I had to recreate it for the blog!

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Brookes Butternut Pesto Pizza —

1 x onion, caramelized

2 cups chopped butternut squash, roasted 

1 x pizza dough

Pesto

Pine nuts

Mozzarella 

Preheat your oven to 425. Roll out your pizza dough to your desired thinness and place on a greased baking sheet. Spread your pesto over the dough & top with the caramelized onions. Sprinkle your desired amount of cheese over the pesto & onions then top with the roasted butternut squash & pine nuts. Bake for 12-18 minutes until the crust is crisp and cheese is melty.

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