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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Homemade Pumpkin Spice Coffee Creamer

Homemade Pumpkin Spice Coffee Creamer

Julia Wann
Breakfast, Snacks & Apps

You will be so surprised how EASY it is to make homemade pumpkin spice creamer. This is so much healthier & doesn’t have any of the processed additives like the store bought version.

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Homemade Pumpkin Spice Creamer 

3 cups half & half (I suggest subbing oat milk for a dairy free alternative that is still super creamy)

1.5 tbsp pumpkin spice 

1/2 cup pumpkin purée 

3/4 cup brown sugar  (if you like your coffee quite sweet you should do 1 cup but I prefer less sweet coffee)

1 tsp vanilla 

Add all ingredients except the vanilla to a pot & bring to a boil. Whisk together well and remove from heat. Stir in vanilla. Cool fully before storing in a jar or tub with lid on it. Keep in fridge for up to a week. Shake well before using.

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