Stuffed Pepper Skillet

We LOVE stuffed peppers. They are healthy, easy & easily adaptable. I was inspired out of sheer laziness to turn stuffed peppers into this skillet casserole. I don’t think I will turn back to the regular stuffed peppers for a very long time because this is GOOD.

Not So Stuffed Pepper Skillet 

1/2 onion

4 bell peppers

1 tbsp minced garlic 

1 pack ground beef

1 jar marinara (I use Rao’s)

2 tbsp worcheshire 

1.5 cups rice 

4 cups water 

1 tsp red pepper flakes

1 tsp dried basil 

Salt & pepper

Mozzarella

Fresh basil 

In a skillet cook down your chopped onion & red peppers until tender. Add in the garlic & beef and cook through. Drain the fat then add in the marinara, worcheshire, rice, water, red pepper flakes, basil, salt & pepper. Bring to a boil then reduce heat until rice is cooked through. Stir often to make sure rice doesn’t stick to the bottom of the pan. Cover the skillet in a LOT of mozzarella and place under the broiler until browned & bubbly. Serve with fresh chopped basil.