Baked Apple Cider Donuts

These baked apple cider donuts are so darn delicious. We devoured them in a day or two ha! The list of ingredients sounds like it could be intimidating but I promise these are actually quite easy & so worth it!

Baked Apple Cider Donuts

3 apples

2 cups apple cider

1 cinnamon stick

4 cups flour

4 tsp baking powder

.5 tsp baking soda

1 tsp salt 

1 tsp cinnamon

Dash of nutmeg

Dash of cloves 

1 cup sugar 

1/2 cup milk

1 tsp white vinegar 

2 eggs

2 tsp vanilla 

4 tbsp melted butter 

1 cup additional cider 

Topping

1 cup sugar

3 tsp cinnamon

4 tbsp butter melted 

Preheat your oven to 375. Chop your apples & cook them down with the apple cider & cinnamon stick until tender. In a bowl, mix together the remaining ingredients together then fold in the cooled cooked apples. Pour batter into a ziplock bag & slice a hole at the end. Pipe the batter into greased donut pans. Bake for 14 minutes or until a toothpick comes out clean. While they cool, melt the butter & make the cinnamon sugar. Then dip in the melted butter and cinnamon sugar mixture. Enjoy!