Apple Blackberry Crisp

Crisps just scream fall to me. We serve them all autumn & winter long. Ok let’s be honest. We serve them year round. Cause is there anything better than an apple crisp!? Nope. This apple crisp is elevated with the blackberries & so darn tasty.

Apple Blackberry Crisp

Filling-

10 green apples 

1 cup blackberries

2 tbsp corn starch 

1 tbsp white sugar 

2 tbsp lemon juice 

1 tbsp cinnamon 

1 tsp nutmeg 

Topping-

1 stick butter, chopped

1/2 cup brown sugar

1/2 cup white sugar

1 cup old fashioned oats 

1/2 cup flour

1 tsp cinnamon 

1/2 tsp salt 

Preheat the oven to 350. Chop your apples into slices & add to your dish with the blackberries. Sprinkle the fruit with cornstarch, sugar, lemon juice, cinnamon & nutmeg then mix together. In a separate bowl add your chopped butter, brown sugar, white sugar, oats, flour, cinnamon & salt. I use my hands to crumble together until the butter is in pea sized bits. Pour the crumble topping over the apple mixture & bake for 30-40 minutes until apples are tender. Serve with vanilla ice cream.