Honey Beer Bread — Wann House

Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Sep 17

Sep 17 Honey Beer Bread

Julia Wann

Lunch & Dinner, Snacks & Apps

Ohhhhhhhhh beer bread. How I love you. Not only is this the EASIEST bread you will ever make, it is so fluffy, tasty & overall perfect. Especially loaded up with butter or dipped into a soup or chili.

Honey Beer Bread

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

1/4 cup honey

1 12 ounce beer

1/4 cup melted butter

Preheat your oven to 350. In a bowl combine the flour, salt & baking powder. Add in the honey and beer and mix until just combined. Melt your butter & pour half into your loaf pan. Swirl the half of the butter around to coat the edges of the pan then add in your dough. Pour the remaining melted butter over the dough & bake for 50 mins.

Hi!

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