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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Greek Yogurt Ranch Dressing

Greek Yogurt Ranch Dressing

Anyone else’s toddler able to smash a bottle of ranch a week? No? Just mine? Haha. Instead of him devouring all the processed bottle stuff, I decided to whip up some easy homemade ranch made with greek yogurt instead of the typical sour cream/mayo based ranch. It only takes a few minutes & a few simple ingredients to make as well! 

Greek Yogurt Ranch

1 cup plain greek yogurt

2 tsp garlic powder 

1 tsp onion powder

1 tsp dried parsley

1 tsp dried chives

1 tsp dried dill 

1/2 tsp salt

4 tbsp water (or less for a thicker ranch) 

4 tbsp white wine vinegar (can sub lemon juice or plain white vinegar if you don’t have white wine vinegar 

1 tsp honey 

Mix all ingredients together & enjoy! Store in your fridge for up to a week & serve as a dip, dressing or marinade. 

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