I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!
Honey baked carrots are so easy, so tasty & a perfect side to pair with almost any dish!
Honey Baked Rainbow Carrots
1 pack rainbow carrots
Olive oil
2 tbsp honey
1 tbsp cinnamon
1 tbsp salt
Preheat your oven to 400. Toss carrots with the oil, honey, cinnamon & salt. Roast for 20 mins then serve!
