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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Peach & Halloumi Salad

Peach & Halloumi Salad

Julia Wann
Snacks & Apps, Lunch & Dinner

This salad takes next to no time to prepare & is so darn delicious. It is packed with fresh flavors and hearty with the grilled halloumi cheese. Halloumi cheese is popular in Australia but slightly more difficult to find in North America. I have found it at Trader Joe’s & Whole Foods in the summer/fall seasons.

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Peach & Halloumi Salad

1 block halloumi cheese, sliced

3-4 cups arugula

1 peach

1/2 cup pomegranate seeds

Balsamic glaze

Salt

In a non stick skillet, pan fry the slices of halloumi until browned on both sides. In a bowl layer the arugula, sliced peaches, grilled halloumi, pomegranate seeds and then drizzle with balsamic glaze and a pinch of salt.

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