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Hi!

I am a mother of 2 small babes who motivate me to continue turning my passion into business. I am a lover of all things food & hospitality. I work as a private chef here in Nashville, TN & do private catering for various events from corporate gigs to studio sessions. My favorite part about cooking is the element of gathering people from all walks of life together with one thing in common. Enjoying a meal together. I grew up with a family that taught me through the generations that food is love. I hope that here you find some joy, some memories & some long lasting recipes to fill your home (& bellies)!

Watermelon Feta Salad

Watermelon Feta Salad

Julia Wann
Lunch & Dinner, Snacks & Apps

THIS TASTES LIKE SUMMER. We have this on repeat every year once it warms up (ok we live in California, it is dreamy always haha) BUT come June… this salad occurs weekly.

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Watermelon Feta Salad

Half of a large seedless watermelon

Handful of fresh basil

1 cup crumbled feta (or more to preference)

1 shallot, thinly sliced

1 lime

Olive oil

Balsamic vinegar

Salt

Chop watermelon into large cubes & place in a bowl. Sprinkle on basil, feta and shallot. Juice the lime over the top then drizzle with balsamic & olive oil. Top with a dash of salt. Best served cold!

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